Extracting the perfect coffee flavour
Maximising the flavour from coffee beans starts with making sure that the extraction is optimised. Extraction is the process that occurs when water and ground coffee come into contact. In science speak, this is the dissolving/dissolution process and the dissolved...
The Christmas Holly Tree
The red berries and thorny green leaves of the holly tree are iconic colours of Christmas and the winter solstice dating back since early civilisation. Lots of folklore and myth surround the holly tree; a tree that comes into its own when most of the rest of us are...
Christmas Trees – Real or Fake?
There is something very magical amount the smell of a real Christmas tree at this time of year, a delight to the senses and for many of us it evokes nostalgic memories of past years. When I was growing up we had a very plastic looking Christmas tree that got bit...
A few thoughts on grinding coffee….
The ceremony of making coffee well and unleashing the depth of flavour is an integral part of our enjoyment of coffee. How you grind your coffee is arguably one of the most influential actions in getting the most out of your coffee.
Recent Comments